So, here we go:

My husband got most excited when he saw this – took him back to his childhood, and being a Yorkshireman, he loves Yorkshire puddings!

I’m trying this for the children this week, courtesy of an old edition of Your Family magazine found lying around the office:

Serves 2

110g (200ml) self-raising flour
5ml salt
1 egg, lightly beaten
300ml full cream milk
8 mini sausages (pork, chicken or beef)
30g butter

1. Pre-heat oven to 220
2. Sift flour and salt together. Add egg and milk and mix well with a wooden spoon until smooth and batter is a pouring consistency. Cover and refrigerate.
3. Cook sausages in a pan until brown all over. Can chop into smaller pieces.
4. Put butter into 2 ramekins (or a small-ish dish) and place in oven and heat until fat is very hot. Quickly pour batter into the hot fat, place sausages randomly on batter and bake for about 40 minutes until batter is well-risen and browned.
5. Serve with vegetables / salad.

Let me know what you think!